Sensory properties of white bread enriched with lemon juice, corn flour and baking soda. The Maldives National Journal of Research, [S. l.], v. 9, n. 2, p. 38–47, 2021. DOI: 10.62338/1bnwd591. Disponível em: https://mnjr.mnu.edu.mv/journal/article/view/61.. Acesso em: 22 nov. 2024.