Application of food preservatives and food additives in making Maldivian food products. The Maldives National Journal of Research, [S. l.], v. 9, n. 1, p. 61–75, 2021. DOI: 10.62338/8v29mk19. Disponível em: https://mnjr.mnu.edu.mv/journal/article/view/69.. Acesso em: 5 feb. 2025.